The Cellar Kitchen

Reviews

• ★ ★ ★ ☆ ☆
  Pleasant enough but can't really rave about it. However my steak was cooked beautifully mainly because I asked for medium knowing kitchens/chefs err towards medium rare. If you know what I mean? Rest of the table had good meals and there is no reason to not go there.
  By Chris Ross, June 29, 2017
• ★ ★ ★ ★ ☆
  Now known as The Cellar Kitchen Restaurant. The staff are very helpful. The new menu from Saskia Beer was great. The view is marvelous.
  By Andrew Amos, January 03, 2017
• ★ ★ ☆ ☆ ☆
  Harrys Restaurant was always a very nice dining experience but what a disapointment now food is pub quality at best and is over priced. The Novotel has blown it thinking that an unknown cook could do justice to a restaurant like that heard nothing but bad reviews and all warranted, sorry!
  By Brenton Lawrence, December 04, 2016
• ★ ★ ★ ★ ★
  Now called "the cellar kitchen". I had a fillet steak and my partner had the lamb. Both were beautifully cooked and tasted fantastic. Service was quick and the staff very attentive and friendly. A bit pricey but very tasty.
  By Gerard Flynn, October 27, 2016
• ★ ☆ ☆ ☆ ☆
  The venue is lovely, the staff were lovely the food was terrible, and that's being kind. Ordered a sirloin, medium and it came out way over done, tough and pitifully small with a back strap of fat and gristle. At $40 i had hoped for better. Sides were an additional $9 and were also horrible. Salad was undressed and fries were so salty they were hard to eat. The food was the equivalent of a dodgy pub meal with a fine dinning price tag.. last time here I'm afraid, pitty because the venue has so much promise.
  By Trudy Menzies, August 24, 2016

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About The Cellar Kitchen in Rowland Flat